Yoel Taveras 1085 Nelson Ave Apt 6D Bronx, NY 10452 ‪ytaveras165@gmail.com‬ - ‪9292506559‬ To secure a position with a well-established organization with a stable environment that will lead to a lasting relationship in any field WORK EXPERIENCE New Restaurant Opener Trainer Buffalo Wild Wings® - New York, NY 193 W 237th Street 
New York, NY 10463 
 
• Trained successfully large amount of groups of trainees up to buffalo wild wings standards. 
• Overviewing and preparing monthly recipes updates on monthly base. 
• Maintain Food Cost Requirements weekly while monitoring the line on daily base. 
• Pushing all team members competitively in a positive way with a helpful attitude. Administrative Assistant/Maintenance Mordern Tax Service - Bronx, NY Responsibilities 
Modern Tax Service - Administrative Assistant Seasonal 
2260 Grand Concourse 
Bronx, NY 10457 
 
• On daily base communicating with Supervisor needs to operate the business accordingly. 
• Answering private and company phone calls. 
• Planning meetings, Supervisor scheduling, file organizing and company deliveries. 
• Responsibly for third party booking. 
 
Skills Used 
Seasonal Job. Production Associate/Cook Sakara Life - Brooklyn, NY Cooking and packing vegan food. 
Following recipes to my managers demand. 
Working at a steady pace on a clean as we go. 
Cooking Full Meal Recipes by large amount. Stock Associate GAP Inc. - Bronx, NY-September 2015 to February 2016 Contribute to the product flow process in the store by receiving daily shipments and distributing to the sales floor as directed. 
Provoding customer service and sales support on the floor as needed. 
Maintaining organization and cleanliness of the shipping area. 
Restocking sections of the floor as needed. Cook Ruby Tuesday - New York, NY-March 2011 to December 2015 Cooking Breakfast lunch and dinner at a high volume capacity. 
Cooking Steaks and Burgers to the guess choice of Temperatures. 
Cooking Seafood, Ribs, and serving desserts. 
Following full meal recipes. 
Experience on prep Cook KTCHN Restaurant - New York, NY-October 2014 to April 2015 • Daily cook fresh products, meats, seafood, poultry. 
• Catering orders and hosting buyout parties. 
• Assemble every meal to meet the Chefs recipe, specifications and standards. 
• Keep a clean environment. Following all state regulations and procedures. EDUCATION Associate in Networking TCI College - New York, NY 2014 to 2017 AWARDS Employee Of The Month August 2015 Outstanding performance. Kitchen Captain (leader) CERTIFICATIONS OSHA 10 General Industries ADDITIONAL INFORMATION OSHA Certified 10 Hour General Industry 
Trained Abilities on speed, food handling, cashier, store openings 
Great Customer Service 
Fluent in Spanish & English 
Fast Learner