To whom it may concern, For the past 8 years i have worked in kitchens in Miami and New York working under the mentorship of well renowned Chefs like Daniel Boulud, Andrew Carmellini, Michael White and others, being able to acquire the experience necessary to handle myself with confidence in the culinary industry. I would appreciate the chance to discuss my abilities and explain you how i can contribute with the success of your establishment.

To whom it may concern, For the past 8 years i have worked in kitchens in Miami and New York working under the mentorship of well renowned Chefs like Daniel Boulud, Andrew Carmellini, Michael White and others, being able to acquire the experience necessary to handle myself with confidence in the culinary industry. I would appreciate the chance to discuss my abilities and explain you how i can contribute with the success of your establishment. Sincerely, Nando Mayers