Languages: Korean, English
Member since: January 13, 2017
Verified by
My resume
Hi. My name is David and I am currently a sous chef at a NY Times 2 star restaurant. I am a graduate of both FCI(now known as ICC) and the Culinary Institute of America. I love to cook healthy food using sustainable, fresh, seasonal ingredients. I belive in food bringing everybody together and have devoted my life to making the best possible food everytime I touch an ingredient.