Thank you in advance for taking a look at me. Most of my career has been as an Executive Chef. I hold the highest hotel industry certification in food and beverage which incorporates culinary, logistics, human resource, P&L and management skills. I have held every position in kitchens both large and small including 7 years as chef/owner of my own 3 and 4 start restaurants in Baltimore, MD. I am creative producing products that are both familiar and slightly different and others that are completely new. I draw from the local and exotic. I am sensitive to both trends and concerns. As a caterer I have organized and produced events on and off site for groups as small as 2 and as large as multiple thousands in multiple locations. I have produced events in venues far afield from my comfort zone including sporting venues, mountain passes, fields and buildings under construction. Stratford University lists me as adjunct faculty where I have introduced students to both culinary and service skills. I am ServSafe and TIPS certified as well as holding Food Service Managers’ Licenses for NOVA, PG and Howard Counties’. I invite you to review my on LinkedIn and to Google “Chef Scott Sunshine” where you will find links to TV appearances and other materials. Again, thank you for your time Chef Scott Sunshine, CFBE