Member since: December 16, 2016
Verified by

My resume

  • Chef
  • Bartender
  • Bartending
  • Event bartending

Bartender/Server, Marriotts Gaylord National Harbor — 2013-Present Accommodated and Administered guest with knowledge on our assortment of International cuisines. Delivered exceptional, friendly, and fast service to high end international clientele. Utilized professional work ethic and food knowledge to enhance customer satisfaction and build steady clientele. Answered questions about a variety of selections and made notable recommendations when needed. Skillfully anticipated and determined guest’ service needs. Bartender, Purple Tie by Ridge Wells — 2011-Present Provide upscale fine dining services at multiple events for clients at locations such as the Washington Convention Center, Imagination Stage and The National Portrait Gallery. Also, deliver services to private clientele throughout the Washington, DC, Maryland and Virginia area. Allocate services for state department events based on Purple Ties’ overall necessities. Answer all customer inquiries regarding food ingredients, preparation procedures, and garnishes. Work in conjunction with the Executive Chef on dessert plating and arrangements