AVAILABILITY: OPEN FT/PT.   SUMMARY: Well-qualified and dedicated food service professional with more than 17 years’ experience in many fields.  -T.I.Ps Certified 2015.  -T.E.A.M Certified 2016. Tapuz.NY,NY: (Part Time) February2017-Currently. Server/Captain/Bartender/Expeditor/utility. Corporate events. Private Residence. JitJatJo.NY,NY: (Part Time) December2016-Currently: Catering Server/Bartender; Private dinner Server, Cocktail parties, Banquets,Varies events. The Lotos Club.NY,NY: (Seasonal.PT) December2015-August2016: Banquet Server/Bartender; Private dinner service,cocktail parties,weddings,varies events.   Madison Square Garden.NY,NY: (Seasonal.PT) Sept2015-April2016:  Suite Runner/Attendant;Set up,brake down of the luxury suites section in MSG.  Runner/Attendant during event. The Supporting Cast. NY,NY: Seasonal/April2015-Oct2015: Server/Bartender/Barback/Food runner/Utility. United Nations. Varies events..  LGC Event staffing,Atl,GA; May2014- April2015:Server/Bartender/Barback/Runner/Utility.  Apt 13, East village, NY:Sept2013- March2014:Expeditor/Waiter/Barback/ Barista. .Artichoke Basil Pizza, Chelsea, NY:April 2013- Sept2013:Counter Attendant/ Cashier.POS Systems .Barback/ Host. Daily Organizing & Cleaning of Restaurant,Bar,Kitchen,  Masa Japanese steak house. Hibachi/ Bar/ lounge and grill: Sept2012-March2013:Bartender/ Bar-Server .    Artichoke Basil Pizza, Chelsea, NY:Feb2012-Sept2012. : Counter Attendant/ Cashier.POS Systems.Barback/  Host   Vynl, Hells Kitchen,NY:Nov-Jan2012: Food Runner/ Busser/ Bar back. San Loco, East Village,NY:Sept 2011-Nov2011: Bartender/ Server/ Counter  Attendant/ Cashier/ Phone order’s/POS Systems. Peoples Pops, NYC,NY:Jun 2011-Sept 2011-Seasonal; was an intricate  part of sales/ Marketing/ Production,of all natural fruit pop’s and shaved Icy’s (From locally grown,sustainable farms)     -------------------------CAPE COD,MA----------------------- -Crazy Chef’s Caterer, Easton,MA:Nov 2010-April 2011:. Server/ Bartender/ Bar back/ Busser. -Terra Luna Restaurant, Truro, Cape Cod, MA: October 2009—October 2010:  Bartender/ Server/Event captain / Event Coordinatot events with 400+ guests -Pepe’s Wharf, Provincetown, Cape Cod, MA: May 2010-July 2010: Host  /Busser at high-volume American  -Cosmos Catering, Provincetown, Cape Cod, MA: August 2008—October 2009: Bartending/Server/Event coordinator.  Whole Foods, Florida: August 1998—October 2001: Supervisor- Juice Bar/ Bakery. Scheduling, Ordering, Training of new hires. Thank and I look forward to meeting with you. Michael Scaglione.

Languages: English
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My resume

  • Bartending
  • Host
  • Marketing
  • Busser
  • Barista
  • Event managing
  • Event bartending
  • Gardening
  • Waiter
  • House cleaning

AVAILABILITY: OPEN FT/PT.   SUMMARY: Well-qualified and dedicated food service professional with more than 15 years’ experience in many fields.  -T.I.Ps Certified 2014.  -T.E.A.M Certified 2016. JitJatJo.NY,NY: (Part Time) December2016-Currently: Catering Server/Bartender; Private dinner Server, Cocktail parties, Banquets,Varies events. The Lotos Club.NY,NY: (Seasonal.PT) December2015-August2016: Banquet Server/Bartender; Private dinner service,cocktail parties,weddings,varies events.   Madison Square Garden.NY,NY: (Seasonal.PT) Sept2015-April2016:  Suite Runner/Attendant;Set up,brake down of the luxury suites section in MSG.  Runner/Attendant during event. The Supporting Cast. NY,NY: Seasonal/April2015-Oct2015: Server/Bartender/Barback/Food runner/Utility. United Nations. Varies events..  LGC Event staffing,Atl,GA; May2014- April2015:Server/Bartender/Barback/Runner/Utility.  Apt 13, East village, NY:Sept2013- March2014:Expeditor/Waiter/Barback/ Barista. .Artichoke Basil Pizza, Chelsea, NY:April 2013- Sept2013:Counter Attendant/ Cashier.POS Systems .Barback/ Host. Daily Organizing & Cleaning of Restaurant,Bar,Kitchen,  Masa Japanese steak house. Hibachi/ Bar/ lounge and grill: Sept2012-March2013:Bartender/ Bar-Server .    Artichoke Basil Pizza, Chelsea, NY:Feb2012-Sept2012. : Counter Attendant/ Cashier.POS Systems.Barback/  Host   Vynl, Hells Kitchen,NY:Nov-Jan2012: Food Runner/ Busser/ Bar back. San Loco, East Village,NY:Sept 2011-Nov2011: Bartender/ Server/ Counter  Attendant/ Cashier/ Phone order’s/POS Systems. Peoples Pops, NYC,NY:Jun 2011-Sept 2011-Seasonal; was an intricate  part of sales/ Marketing/ Production,of all natural fruit pop’s and shaved Icy’s (From locally grown,sustainable farms)     -------------------------CAPE COD,MA----------------------- -Crazy Chef’s Caterer, Easton,MA:Nov 2010-April 2011:. Server/ Bartender/ Bar back/ Busser. -Terra Luna Restaurant, Truro, Cape Cod, MA: October 2009—October 2010:  Bartender/ Server/Event captain / Event Coordinatot events with 400+ guests -Pepe’s Wharf, Provincetown, Cape Cod, MA: May 2010-July 2010: Host  /Busser at high-volume American  -Cosmos Catering, Provincetown, Cape Cod, MA: August 2008—October 2009: Bartending/Server/Event coordinator.  Whole Foods, Florida: August 1998—October 2001: Supervisor- Juice Bar/ Bakery. Scheduling, Ordering, Training of new hires. Thank and I look forward to meeting with you. Michael Scaglione.