Member since: December 06, 2016
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My resume

  • HR
  • Business consulting
  • Event managing
  • Restaurant manager
  • Psychology
  • HR
  • Chef
  • Psychology
  • Event managing
  • Floor installation

Hello, I am a native New Yorker and proud of it. I have a passion for people, food and wine. Not always in that order. I feel that true hospitality is a art form and look forward to sharing my expericnece and having fun doing what I love to do . Cheers, Julio Julio Herencia 345 8th Avenue 19E NYC 10001 (646) 236-0084 jjherencia@gmail.com Skills & Qualifications: - Efficient in POS systems Aloha and Micros as well as Open Table - P & L analysis - Over 15yrs of experience in the industry - Cash Handling - Developing systems for day to day operations - Managing beverage COG - Payroll, Scheduling and HR issues - Guest Relations - Passionate in providing excellent service & creating memorable dining experiences - Extensive food, beverage and wine knowledge - Honest, dependable, confident, hard working individual - ServeSafe Certified 2016 Professional Experience: Hog and Rocks, San Francisco CA 10/2015 - 4/2016 - General Manager Consultant Consulting GM for busy Mission restaurant. Responsibilities included hiring and training new staff, increasing revenue, managing cost, payroll, guest relations and booking events. Elemental Wellness Center, San Jose CA 2011- 2015 - Sales Director / Co-Founder Oversaw the opening of a start up alternative medical center specializing in medicinal cannabis. Ongoing duties included managing staff, payroll, education, setting and achieving sales goals and P&L analysis Rye House, NYC 2010 - 2011 - General Manager Responsible for the financial and operational functions in the opening of busy Flatiron/Union Square American Gastropub. Established all systems, manuals, handbooks, etc. and hired and trained staff for a restaurant opening. Sala One Nine, NYC 2007-2010 - General Manager/ Beverage Director Drove revenue while overseeing all beverage & operating expenses for high volume Flatiron Spanish tapas restaurant. Worked closely with owners and chef on monthly P&L analysis, sales goals, and staff education. Winebar, NYC 2005-2007 - Beverage Manager Opening manager for Mediterranean wine bar on the LES. Created and managed wine list as well as oversaw all FOH day to day operations. Responsible for setting PARs, developing relationships with vendors, placing a weekly order and staff education. Fresco By Scotto, NYC 2001-2005 - Server / Wine Captain Quickly promoted within the restaurant from a serving position to wine captain. Responsible for performing all sommelier duties on and off the floor, including wine room organization, education, sales and inventory. Wine Experience, NYC Est. 2004 - Founder / President Ongoing restaurant consultant specializing in service, wine, and training Education: B.A. in Criminology & Psychology from John Jay College, NYC *References available upon request *​