Member since: December 27, 2016
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My resume

  • Host
  • Hostess
  • Writing
  • Writing
  • Chef
  • Food runner
  • Food runner
  • Catering
  • Catering

Work Experience Devon Seafood Grill - Philadelphia, PA Food Runner/Server November 2016 - November 2017 Setup kitchen line with everything needed for service. Clear tables and reset for the next course. Check with customers to ensure that they are enjoying their meals . Explain various menu questions to guests. Devils Den Restaurant & Bar - Philadelphia, PA Host May 2015 - November 2015 ● Greet guests and patrons personally and on the telephone. ● Present menus * Assess the dining room and escort guests to table * Provided estimated wait times for guests, monitoring the guest waiting list and ensuring that the needs of the guests were met while they were waiting * Open Table Experience Finley Catering – Philadelphia, PA * Crystal Tea Room * Union Trust Events Server September 2013 – September 2015 * Take orders from patrons for food or beverages. * Check with customers to ensure that they are enjoying their meals . * Present menus to patrons and answer questions regarding menu items . * Stock service areas with supplies such as coffee, food, tableware, and linens * Re-set room for next event . * Work large banquets such as weddings, special civic events and proms. Le Bec ~ Fin – Philadelphia, PA Food Runner January 2013 – June 2013 . * Explain Chef's tasting menu to guests . * Check with guests to ensure that they are enjoying their experience . * Clear and reset table for next course . * Set up kitchen line with everything needed for service. * Restock plates and silverware as needed. * Reason for leaving: Closure of restaurant * Table 31 – Server/ Food Runner / Bar Back June 2012 – September 2013 * Serve food or beverages to patrons. * Explain how various menu items are prepared, describing ingredients and cooking methods. * Prepare tables for meals, including setting up items such as linens, silverware, and glassware. * Stock refrigerating units with wines or bottled beer or replace empty beer kegs. * Carry trays from the kitchen to the Dining room . * Assist hostess by answering phones to take reservations. • Opentable knowledge. * Reason for leaving: Closure of restaurant Stogie Joe's Tavern - Philadelphia, PA Server March 2011 – September 2011 * Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff . * Inform guest of the specials of the day . * Make recommendations of menu items. * Collect payment from customers. References available upon request