Hi my name is Chef Hosea Jones, Ive been cooking for 8 years. Ive had the chance to work around New York City , from fine dining to pub food. I can cook all.types of food and I do with love and passion. Cooking is life and Im willling to share my talent.
Brooklyn,NY11208 Phone (347) 223-1644 Emailfirstname.lastname@example.org I am currently the Sous chef at the Royalton Hotel Noho Hospitality Chef Hosea Jones Objective To obtain a position with your company, that will allow me the opportunity to utilize and enhance my culinary skills and contribute to the growth of your company’s profitability. Educational Achievements The NYC Health Academy Food Protection Course, Certificate of Completion Associate Telecommunication College San Diego, CA 2000 Associate of Applied Science, Computer Technology Professional experience Sel De Mer New York ,NY 2015-2016 Kitchen Manager Responsible for the entire kitchen operation, includind overseeing ordering, preparation, delivery, staffing and doh regulation's Little Park New York, NY 2014-2015 Lead Line-Cook Set up station according to restaurant guidelines, prepared all food items as directed in a sanitary and timely manner, followed recipes, portion controls and presentation specifications as set