. TIPPS Certificate Handler. · Organized and detail-oriented with the ability to handle confidential information. · Able to work effectively individually and as part of a team. · Multi-tasking while remaining professional and courteous. · Proficient in Micros Pos and general restaurant procedures. · Fluent in English and Russian. . Associates Degree in Accounting. I had been working at French and Italian restaurants, serving Lunch, Brunch and Dinners as a bartender.