Languages: Korean, English
Member since: January 13, 2017
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My resume

  • private dinner
  • chef
  • healthy eating consultant
  • cook
  • cooking lesson
  • personal chef
  • food purchaser
  • Chef

Hi. My name is David and I am currently a sous chef at a NY Times 2 star restaurant. I am a graduate of both FCI(now known as ICC) and the Culinary Institute of America. I love to cook healthy food using sustainable, fresh, seasonal ingredients. I belive in food bringing everybody together and have devoted my life to making the best possible food everytime I touch an ingredient.