In today's customer service oriented society, timely, friendly, proactive service is sought to enhance future business growth. Customer loyalty is always impacted when you employ the right service professional to represent you when assisting your valued customers. My long-term experience in the service industry has taught me how to meet and exceed each customer's expectations with service that sells! I have assisted all types of customers in all types of settings. I realize that acquiring and maintaining loyal repeat business as well as spreading the word of your business through these loyal patrons is of the utmost importance in every company. Positioning a company for better exposure and greater marketability is a task that I have performed with success many times. I am an excellent trainer who achieves ongoing success with my teams by building morale, maintaining teams' self-confidence and training them to build the sale by improving their people skills. It would be a pleasure to interview with you and I look forward to hearing from you soon. Very Sincerely, Daniel Krajewski Daniel Krajewski 267.444.3755 DannyKrajewski@aol.com 4534 Miller St, Philadelphia PA 19137 OBJECTIVE: To obtain a full-time or part-time hospitality industry position. EDUCATION & Certifications: Mixology Wine Institute, Philadelphia, PA, Bartending Certification. Conferred: July 2005 TIPS (Training for Intervention Procedures) and First Aid and CPR Certified. RAMP (PLCB Certification) Check 21 (NJ I.D fraud detection) Serve Safe (Food handling certification) RABS (Responsible Alcohol Beverage Service Certification) NRFSP (National Registry Food Safety Manager Certification) WORK EXPERIENCE: Bartender, Hilton Resort & Spa at Mission Bay, San Diego, CA Present Provide all guest with elite, prompt and courteous service. Meet and exceed daily guest expectations. Precisely execute extensive Chef inspired craft cocktail menu. Host, Pacific Beach Ale House, San Diego, CA, Oct ’14- March ’15 Upheld safe and friendly environment for all guest to enjoy. Helped service guest requests in a kind and courteous manner. Maintained area free of obstruction in compliance with all fire safety regulations Bartender, Field House Sports and Beer Hall, Philadelphia, PA. Sep ‘13 – May ‘14 Offered responsible and courteous service to all patrons. Managed everyday duties including clean up and preparations. Upheld a safe, happy, and fun environment for customer enjoyment. Head Bartender, Coconut Cove Island Resort, North Wildwood, NJ. Seasonal Provided quality customer service in a fast-paced atmosphere. Created and implemented par system for all 10 bars. Ordered and sustained liquor and beer inventories working with a variety of vendors. Bartender, Mad River Old City, Philadelphia, PA. Jan ‘10- June ‘12 Served high volume of patrons. Planned and implemented promotional events. Help with all promotions and special events. Bartender, Dubliner Irish Pub, Boca Raton, FL. Sep ‘09- May ‘10 Maintained a clean and customer friendly environment. Completed all customer request in a timely and courteous manor. Enjoyed and coordinated weekly music events at Mizner Park Amphitheater. Bartender, Spirit of Philadelphia, Philadelphia, PA. Oct ‘08- ‘11 Trained new bartenders on proper serving etiquette. Maintained all OSS standards to ensure guest pleasure and safety. Responsible for set up and breakdown on multiple work stations. Instructor, Mixology Wine Institute, Philadelphia, PA. Sep ‘08 Oct – ‘10 Presented material to students using a variety of teaching techniques. Established and maintained a positive and safe learning environment. Used hands-on materials to enhance students understanding and learning. References available upon request

Verified by

My resume

  • Bartending
  • Host
  • Event planning
  • Marketing
  • Event managing
  • Chef
  • Bartender
  • Sales training

In today's customer service oriented society, timely, friendly, proactive service is sought to enhance future business growth. Customer loyalty is always impacted when you employ the right service professional to represent you when assisting your valued customers. My long-term experience in the service industry has taught me how to meet and exceed each customer's expectations with service that sells! I have assisted all types of customers in all types of settings. I realize that acquiring and maintaining loyal repeat business as well as spreading the word of your business through these loyal patrons is of the utmost importance in every company. Positioning a company for better exposure and greater marketability is a task that I have performed with success many times. I am an excellent trainer who achieves ongoing success with my teams by building morale, maintaining teams' self-confidence and training them to build the sale by improving their people skills. It would be a pleasure to interview with you and I look forward to hearing from you soon. Very Sincerely, Daniel Krajewski Daniel Krajewski 267.444.3755 DannyKrajewski@aol.com 4534 Miller St, Philadelphia PA 19137 OBJECTIVE: To obtain a full-time or part-time hospitality industry position. EDUCATION & Certifications: Mixology Wine Institute, Philadelphia, PA, Bartending Certification. Conferred: July 2005 TIPS (Training for Intervention Procedures) and First Aid and CPR Certified. RAMP (PLCB Certification) Check 21 (NJ I.D fraud detection) Serve Safe (Food handling certification) RABS (Responsible Alcohol Beverage Service Certification) NRFSP (National Registry Food Safety Manager Certification) WORK EXPERIENCE: Bartender, Hilton Resort & Spa at Mission Bay, San Diego, CA Present Provide all guest with elite, prompt and courteous service. Meet and exceed daily guest expectations. Precisely execute extensive Chef inspired craft cocktail menu. Host, Pacific Beach Ale House, San Diego, CA, Oct ’14- March ’15 Upheld safe and friendly environment for all guest to enjoy. Helped service guest requests in a kind and courteous manner. Maintained area free of obstruction in compliance with all fire safety regulations Bartender, Field House Sports and Beer Hall, Philadelphia, PA. Sep ‘13 – May ‘14 Offered responsible and courteous service to all patrons. Managed everyday duties including clean up and preparations. Upheld a safe, happy, and fun environment for customer enjoyment. Head Bartender, Coconut Cove Island Resort, North Wildwood, NJ. Seasonal Provided quality customer service in a fast-paced atmosphere. Created and implemented par system for all 10 bars. Ordered and sustained liquor and beer inventories working with a variety of vendors. Bartender, Mad River Old City, Philadelphia, PA. Jan ‘10- June ‘12 Served high volume of patrons. Planned and implemented promotional events. Help with all promotions and special events. Bartender, Dubliner Irish Pub, Boca Raton, FL. Sep ‘09- May ‘10 Maintained a clean and customer friendly environment. Completed all customer request in a timely and courteous manor. Enjoyed and coordinated weekly music events at Mizner Park Amphitheater. Bartender, Spirit of Philadelphia, Philadelphia, PA. Oct ‘08- ‘11 Trained new bartenders on proper serving etiquette. Maintained all OSS standards to ensure guest pleasure and safety. Responsible for set up and breakdown on multiple work stations. Instructor, Mixology Wine Institute, Philadelphia, PA. Sep ‘08 Oct – ‘10 Presented material to students using a variety of teaching techniques. Established and maintained a positive and safe learning environment. Used hands-on materials to enhance students understanding and learning.