I am 26 years old and have been working in the service industry for 6 years now. I have experience across the board of low end diner and bistro to high end fine dining. I also can bartend which is my preferred line of work. Again, I have experience with high end quality of crafting of cocktails to the quick mixing of drinks in a high volume environment. I understand what great hospitality is and I have a strong work ethic that is focused on not only getting the job done but doing it efficiently and doing it well.