Hi. I'm a well seasoned chef with experience in many cuisines. I'm reliable and professional. I can do events from 4 -500 clients. My cooking style is clean, with well balanced flavors, contrasting textures and attractive presentation. I try to use local farms whenever possible. I do everything from breakfast, corporate catering, Hors d'oeuvres through buffet or individually plated dinners. I have extensive experience in Modern American, Regional Italian, classic French and Mediterranean, Middle Eastern and Asian cuisines. I also bring extensive wine knowledge to your event.