I am a Chef and Writer. I have spent 30 years in all areas of the Food Industry at every level from dish washer to Executive Chef. Currently semi-retired I am a Chef's Assistant at an award winning cutting edge restaurant south of Boston. I am open to projects that include Food Writing, Menu Design and restaurant openings. I would love to consult and assist in any area of your business that you feel needs a fresh set of eyes or hands to provide objective feedback. Though I rarely work the line these days I am immersed in a scratch kitchen so I have a current perspective and a real/time sense of what works. Upscale, Diner, Drive-in or Dive. What do you need?

I am a Chef and Writer. I have spent 30 years in all areas of the Food Industry at every level from dish washer to Executive Chef. Currently semi-retired I am a Chef's Assistant at an award winning cutting edge restaurant south of Boston. I am open to projects that include Food Writing, Menu Design and restaurant openings. I would love to consult and assist in any area of your business that you feel needs a fresh set of eyes or hands to provide objective feedback. Though I rarely work the line these days I am immersed in a scratch kitchen so I have a current perspective and a real/time sense of what works. Upscale, Diner, Drive-in or Dive. What do you need?