Executive chef Brian Pancir I'm a culinary and business graduate with 20 plus years in the food service industry. European decent with family, world traveled, and master chef training always inspired by techniques and flavors that brings new light and a breathe of fresh air to the industry I love. Voted best chef of the Hampton's by Dan's papers and published in many culinary who's who books. Opened and consulted for lady Gaga's Joanne's trattoria restaurant and many other celebrity restaurants.Knowledge and true passion for the industry,I'm also the chairman and director of the culinary/hotel restaurant management department and school. With published wild game recipes and European inspired food recipes and soon a new book "cooking with and for kids" An award winning chef, culinary innovator known for producing top-quality creative food. Known as "the" New York Yankee chef he has been cooking for the players of both clubhouses and Yankee executives for years.