I have a wide knowledge of food and spirits. I have been in hospitality for 20 years and have built a respected clientele. I am equally comfortable in the back of house setting as I am in the front of the house. Developed a receny cocktail program for a new restaurant in Logan Square, I have done professional consulting for small restaurants in Philadelphia. Have an exciting energy behind the bar and a great rapport with guest. So let me be your guide to an exquisite dining experience.