I've been bartending for years now in a very fast paced bar in Fells Point. Very good knowledge of craft beers and spirts. I love expirementing and making cocktails. I work major events for catering companies including Preakness, Gold Cup, Artscape, and New Years Eve at the Gaylord Hotel. I bring my own equipment with me including shake tins, pour tops, bar mats and anything that I think I might need for an event. I am professional, outgoing and can adapt to new settings easily.