Aline Pitt BARTENDER EXPERIENCE Le Bistro d'à Côté, Upper East Side NY 02/2016 to 07/2016 · Duties from the set-up open to closed, prepare mixers to special cocktails, serve drinks and foods and close out, help on the floor if necessary, position without barback. Reason to leave: the restaurant closed Contact : Hervey (owner) (646) 472-4972, Ayoub (manager) (917)396-9654 Glass House Tavern, Times Square, NY 08/2015 to 11/2015 · Pre-theater, high-volume restaurant. Duties from the set-up open to closed, prepare mixers to special cocktails, serve drinks and foods and close out. Reason to leave: to study Contact : Chris/ Noah (Owner/Manager) (212) 730-4800 Sandbar Lounge, Miami Beach FL 08/2012 to 08/2014 · Responsible for running all aspects of the bar, cleanliness, proper stocking, set-up open/closed, inventory. · Attend Bi-Weekly meetings with status reports detailing potential problems and recommending solutions · Planning, organizing and implement entertaining events, decoration and marketing and train new staff. Reason to leave: Company restructuring. Contact : Cason (Manager)- (469) 544-8488 Score/Trade night club, South Beach, FL 07/2012 to 05/2013 · Server drinks in a busy night club environment with ability to excel under pressure · Customer satisfaction, high standards, feed-back · Always dressed in Fashionable and elegant attire Reason to leave: Changes in career direction Contact : Sean/Fabricio (Managers) (713) 963-3606 Texas de Brazil, Miami Beach, FL 05/2010 to 07/2012 · Fine Dining- Responsible for running all aspects of the bar, cleanliness, proper stocking, set-up, open/closed inventory procedures. · Knowledge in fine wines, whiskey, after diner liquor recommendation & signature cocktails Reason to leave: Changes in the gratuity split system. Contact : Fabiana/Nathalia/Mauro (Managers) (305) 695-7702 Iggy’s Karaoke Rock Lounge, Upper East Side, NY 2007 to 2010 · Serve drinks, high-volume pub on UES and marketing and the use social media Facebook & YouTube · Planned and implement marketing campaign dealing direct with distributor and vendors about promotions · Customer relation development · Responsible for drop banking after closed directly to owner Reason to leave: Moved to Florida Contact : Kristy ( Manager) (917) 902-5580 Skills: ü Customer engagement ü Bar marketing &promotion ü Cleanliness & organization ü Cash handling & management ü Staff training ü POS ü Knowledgably spirits ü Corporate mixers ü Event coordinator Education: Bachelor in Business Administration

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