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I have been a Chef and a Pastry chef for over 25years in NYC, right now i am stepping away from the restaurant to bring my experience to you to learn the small steps to cook like a pro. your favorite...
I am a Chef by profession, most of my experiences are as Pastry chefs. but I have good experiences as all rounder. when I started my carrier as a cook I had the opportunity to get my hands on all the positions...
...required knowledge and skills needed to perform the job well. my last recent years spent as Ex. Pastry Chef in well known Restaurants in Manhattan such as Cafeteria NYC, Park Avenue Seasons(Winter/Spring/Summer/Autumn)...
...NY for nearly 7 years. I have a strong background as a pastry chef & American cuisine chef. Food and Hospitality are my passions both as a chef and a mentor.
...abilities. I've worked in the culinary industry for several years as a waitress, bartender and pastry chef, and can provide hospitable service, create craft cocktails, and bake a variety of desserts and...
A well rounded chef, self taught and worked and some of the best kitchens in NYC , Jean George, le bernardin, four seasons, la grenouille , and Il Bucco. My cuisine is seasonal American and Mediterranean...
...Mediterranean , fresh pasta making and pastry experience. Equally diverse with different seasonal styles and techniques for seafood, vegetables, and meats. A good grip on food and wine pairing, well familiar with...
...with Mediterranean wines and the new world . Hospitality oriented chef that is looking forward to serve you . Thank you very mu h
My name is Jesse, I am 19 year old Pastry Chef from New Zealand, living in New York since June 16'. Although young, I am very passionate about what I do. I put every bit of dedication and hard work into...
...into my chosen career path as I have in me. I have never wanted to be anything, but a Chef. When I'm not working commercially or privately, I enjoy my time off by exploring the city, trying new restaurants...
Hi, I'm Olesia Natarov and I'm a pastry chef from New York. I was born in Ukraine, studied in France and now live in US. I've got my BA in Journalism when I was 18 and then realized that I couldn't be...
...accepted. I moved to Paris and studied Pastry Arts and Culinary Arts there for 9 months, graduated as one of the 5 best students of the year, with a lot of passion in Pastry in particular and hospitality in...
...completing my internship in Gateaux Thoumieux, where I got a chance to work along with great french chef Jean Francois Piege, I moved to New York and continued my career here, working in renowned restaurants...
...sweet table for your special event, make a unique dessert tasting for a private party, develop a pastry menu based on your tastes and preferences.
Hello, my name is Beth Mottola and I live in Aston, Pa. I am currently employed as a pastry chef, but I have worked on the savory side as well. I am an avid lover of food of all kinds and have been in...
...20 years. I am also a pet sitter/walker for the past 5 years, part time. If you are in need of a chef of any kind, please reach out to me and we can discuss further. I am available for pet sitting as...
...group) in total. 10/2010 to 04/2013 Pastry Cook/Pastry Chef Kimpton Hotels and Restaurants - Washington D.C, DC -Responsible for daily pastry production, recipe and menu development as well...
...Baking and Pastry Chef Instructor Statford University - Alexandria, VA -Provide instruction to students from all backgrounds and skill levels on the fundamental and advanced techniques pastry chefs need for...
...chefryanwestover@gmail.com Mobile: 571-594-3577; www.chefsroll.com/ryanwestover EXECUTIVE PROFILE DMV based pastry chef and creative type. SKILL HIGHLIGHTS Food and Labor Cost Wedding Cakes Inventory Control Plated...
...CORE ACCOMPLISHMENTS - Finalist in AUI Pastry Cup 2017; Finished 2nd out of 12 finalist. - Graduated from Statford University with an A.A.S in Baking and Pastry Arts -Helped 1789 Restaurant achieve a...
...concepts. Responsible for hiring and training staff. 04/2013-01/2015 Executive Pastry Chef 1789 Restuarant - Washington DC, DC -Daily production, inventory, cost control. Responsible for...
...storytelling human being. I'm a writer and photographer based in Brooklyn, New York. I'm a former pastry chef with a pension for detail and aesthetics. I've lived in more cities than you could shake a stick...
Hello My name is Nicole M. I'm currently a Pastry Sous Chef in Washington D.C. I have been in the restaurant industry for 6+ years and have work a myriad of fine dining restaurants in the area. I'm also...
...name is Dave Gulino - I've been a chef in NYC for almost 15 years. I specialize in Modern American, Italian, and have experience in South East Asian Cuisine and Pastry. I also have a solid knowledge of...
...looking to shift gears, moving away from the restaurant world, in hopes of becoming a full-time private chef. I am looking to build my client list, and hopefully secure a full-time position. I work along with...
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