- House cleaning
- Event bartending
- Event managing
AVAILABILITY: OPEN FT/PT.
SUMMARY: Well-qualified and dedicated food service professional with more than 15 years’ experience in many fields.
-T.I.Ps Certified 2014.
-T.E.A.M Certified 2016.
JitJatJo.NY,NY: (Part Time)
Catering Server/Bartender; Private dinner
Server, Cocktail parties, Banquets,Varies events.
The Lotos Club.NY,NY: (Seasonal.PT) December2015-August2016:
Banquet Server/Bartender; Private dinner service,cocktail parties,weddings,varies events.
Madison Square Garden.NY,NY: (Seasonal.PT) Sept2015-April2016:
Suite Runner/Attendant;Set up,brake down of the luxury suites section in MSG.
Runner/Attendant during event.
The Supporting Cast. NY,NY: Seasonal/April2015-Oct2015: Server/Bartender/Barback/Food runner/Utility.
United Nations. Varies events..
LGC Event staffing,Atl,GA; May2014- April2015:Server/Bartender/Barback/Runner/Utility.
Apt 13, East village, NY:Sept2013- March2014:Expeditor/Waiter/Barback/ Barista.
.Artichoke Basil Pizza, Chelsea, NY:April 2013- Sept2013:Counter Attendant/ Cashier.POS Systems
.Barback/ Host. Daily Organizing & Cleaning of Restaurant,Bar,Kitchen,
Masa Japanese steak house. Hibachi/ Bar/ lounge and grill: Sept2012-March2013:Bartender/ Bar-Server .
Artichoke Basil Pizza, Chelsea, NY:Feb2012-Sept2012. : Counter Attendant/ Cashier.POS Systems.Barback/ Host
Vynl, Hells Kitchen,NY:Nov-Jan2012: Food Runner/ Busser/ Bar back.
San Loco, East Village,NY:Sept 2011-Nov2011: Bartender/ Server/ Counter Attendant/ Cashier/ Phone order’s/POS Systems.
Peoples Pops, NYC,NY:Jun 2011-Sept 2011-Seasonal;
was an intricate part of sales/ Marketing/ Production,of all natural fruit pop’s and shaved Icy’s (From locally grown,sustainable farms)
-Crazy Chef’s Caterer, Easton,MA:Nov 2010-April 2011:. Server/ Bartender/ Bar back/ Busser.
-Terra Luna Restaurant, Truro, Cape Cod, MA: October 2009—October 2010: Bartender/ Server/Event captain / Event Coordinatot events with 400+ guests
-Pepe’s Wharf, Provincetown, Cape Cod, MA: May 2010-July 2010: Host /Busser at high-volume American
-Cosmos Catering, Provincetown, Cape Cod, MA: August 2008—October 2009: Bartending/Server/Event coordinator.
Whole Foods, Florida: August 1998—October 2001: Supervisor- Juice Bar/ Bakery. Scheduling, Ordering, Training of new hires.
Thank and I look forward to meeting with you.