Hello, my name is Mikal Mayo and I have a passion for the hospitality industry! All of my jobs after the age of 18 have been either serving or behind the bar. I have worked in everything from a casual diner to a fine dining tourist attraction. I have worked with POS along with Micro. And I began my bartending career through and thanks to the Maryland Bartending Academy.

. TIPPS Certificate Handler. · Organized and detail-oriented with the ability to handle confidential information. · Able to work effectively individually and as part of a team. · Multi-tasking while remaining professional and courteous. · Proficient in Micros Pos and general restaurant procedures. · Fluent in English and Russian. . Associates Degree in Accounting. I had been working at French and Italian restaurants, serving Lunch, Brunch and Dinners as a bartender.

Greetings! My name is Chrissy and I've been in the customer service industry for 6 years. Working within Corporate and Neighborhood restaurants has given me the training and experience needed to provide outstanding service. My professional service and charismatic cocktails will create everlasting memories for every event! I am the best bartender for the job and making my clients happy is my number 1 priority! "Because a Great Night Never Started with a Salad!"

I am dedicated professional bartender or server with about 10 years of experience. I have worked in all types of venues. I have experience in bar settings, casual dining, fine dining, backyards and catering setups.

Hi, my name is Franck and I'm a Bartender, I've been in the industry for over 6 years now and I love my job. I have my own tools for the bar if nessesary, and have an open schedule. You can contact me any time! Best, Franck Franck MARTEL Freelance Bartender (347) 867-3381 franck.martel@icloud.com

I am a skilled writer, editor, and communicator. I have great organizational skills, and critical thinking skills. I am hardworking and cheerful, and handle each job, big or small, with the same zest. I also have years of experience in hospitality, having worked in hotels and restaurants in NYC and Los Angeles. I am an avid gardener as well.

owner of the hostal en santa marta Colombia Interacting with a lot of people from all over the world providing excellent Customer service involves meeting and Surpassing expectations . interacting with he or she in a friendly helpful and positive way

Hello. My name is Briana and I've been a bartender for almost 10 years. I worked at the continental in Atlantic City for three years. The establishment had an extensive martini and cocktail list. I then moved to Philadelphia and started bartending at a restaurant in center city. I became the head bartender and was responsible for making up drinks for our seasonal drink menu. I now work at a neighborhood bar in Philadelphia and I've been here for about a year.

I've been in the catering and restaurant/bar industry for over 10 years. I enjoy catering to customers making sure they are well taking care of. Very hard worker, clean, attention to detail, great personality,and team player. I have a flexible schedule,transportation and always ready to work

Food Service Worker, with over 10 years’ experience in handing food and working with gest. I have been a Cook, Bartender, Suite Attendant, Host, Server, Server assistant, and Salad Prep. I have been a server in both casual and fine dining. I have been successful in slow and fast pace environments and I am quick to learn.

Hello,i am a bartender with over 10 years experience I have worked at dive bars and restaurants across NYC.i have a strong knowledge of beers wines and cocktails and food service,i also have extensive experience as a catering bartender and have worked wedding's,birthdays and so on I am an honest reliable hard worker.

Strong multitasker who thrives in a hectic high pressure working environment. I utilize the knowledge of mixed beverages. speciality liquors and craft beers and wines. Efficiency mix pour and serve drinks for bars. Engaged with bar customers and provides outstanding service. Served bar for summer concerts with large crowds, restaurants, hotel events, duties like collecting payments for drinks. keeping bar clean.